I must say that the genius of this recipe is fully credited to Chef Carmen Quagliata of Union Square Cafe in New York City eye cream.

There's something about the texture of the julienned snap peas mixed with the savory pancetta, salty parmesan and bright mint that is so utterly satisfying.  It's tossed in a lemon vinaigrette which heightens the dish to a new level bookcases.

I've spent many hours of my life sitting at Union Square Cafe's bar because it is one of the most warm, comfortable and welcoming restaurants I've ever been to (not to mention that the food and wine is superb)- and I'm not saying this just because I worked there otterbox reflex.