poloeo

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  • 2024/11/21 16:29
• apple streusel muffins
  
  I thought I might not get this post up its basically so windy here we had a blackout, well I thought that's what happened in actual fact the kettle just blew a fuse and the situation was quickly remedied so no playing board games by candle light, shame DR REBORN. So I realised its been a while since I posted a favourites post so I thought it was about time I shared with you some of the foodie related things I've been loving recently. First of all two ingredients off these delicious toasts. The roquito chili pepper pearls, oh my they are super tasty. You can put them on so many things to give them a fiery kick  I like them on pizza, tacos, salads. They are an awesome combination of hot, sweet and sour from the vinegar theradome.
  
  Working in perfect harmony with the roquito peppers is this cool, creamy burrata. Burrata is heavenly its basically a luxury Italian mozzarella with a creamy centre. Burrata apparently means buttered in Italian so you can imagine how unhealthy this is joyetech cuboid 150w.
  
  A blog I've been loving and have always loved is call me cupcake by Linda Lomelino, a beautiful whimsical blog with magical images check out her delicious apple streusel muffins
  
  A blog I'm newer to but also cant get enough of lately is eat in my kitchen by Meike its also got amazing imagery which is what draws me in but the food looks super tasty too look at this Espresso Maderia cake with caramel chips
  
  I've also been really enjoying listening to the food blogger pro podcast there are so many useful and interesting conversations over there with really inspiring people if your a fellow blogger check it out.
  
  What have you guys been loving this month, any recommendations?
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  • poloeo
  • 2015/11/27 12:46
  • 0
• subtle floral flavor
  
  Cooking all day and sipping on a well-crafted cocktail go hand in hand. It’s what makes those long hours spent chopping Dream beauty pro, sautéing, and roasting so much fun. And on Thanksgiving it’s perfectly appropriate to pour your first drink at 10am as you’re gearing up for the important task ahead . A few good tunes and a healthy buzz will not only get you into the rhythm of cooking, it will reduce any anxiety you may feel about your chosen dishes. I find myself looking forward to my time in the kitchen just as much as the grand reveal of the finished Thanksgiving day spread.
  
  This year my signature cocktail was inspired by a local distillery's flagship gin. According to the handsome gin rep pouring samples at the liquor store, James River Distillery’s Commonwealth Gin is made with hops, a growing trend in the craft-distilling world . It was love at first sip - the gin had strong citrus and herbal notes Dream beauty pro, with the juniper playing second fiddle. I was surprised that the hops didn’t add any bitterness but instead infused a subtle floral flavor .  
  
  I immediately bought a bottle and created a modern version of the foghorn, an old-timey drink that has fallen out of vogue. I spruced up the classic gin-and-ginger cocktail with a bit of jalapeño for warmth, fresh cranberry for a tart kick, and a splash of cherry juice for color and a sweet finish. Now that I have every detail of my holiday meal planned and a good cocktail recipe in my back pocket, I’m ready for the biggest cooking day of the year. Remember to have fun in the kitchen, because it’s more about the journey than the destination Dream beauty pro.
  • poloeo
  • 2014/11/26 16:55
  • 0